Bistro Escoffier is a casual, fine dining restaurant offering an exceptional French-inspired menu in a warm welcoming environment of traditional Southern hospitality.
FF Escoffier, chef/owner Lee Thompson’s grandfather, shares his name and lineage with Auguste Escoffier, the famed King of Chefs, who introduced modern French cuisine to the world.
The restaurant celebrates the long history of French influences on the Gulf Coast in an intimate setting of a neighborhood bistro. The casual, fine-dining service focuses on the food and the guest’s complete dining experience - whether a quiet evening out or a celebration of an anniversary or other special occasion.
The menu highlights the freshest and finest ingredients with daily chalkboard selections enhancing the Bistro’s signature entrees. At Bistro Escoffier, dinner is the main event.