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Wintzell's Oyster House


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Famous for fresh Gulf seafood, Wintzell’s Oyster House also serves regional favorites such as gumbo, crawfish etouffee, bread pudding, crab cakes, and fried green tomatoes, along with shrimp, crabs, fish, and, of course, oysters presented in a myriad of preparations to please any palette. Our menu is rounded out by steaks, chicken, salads and sandwiches, as well as new items added periodically to keep up with trends while respecting the restaurant’s mainstay dishes. Wintzell’s also serves two specialties distinctive of and native to the Mobile area, West Indies Salad—a cold salad consisting of lump crabmeat and onions marinated in an oil and vinegar dressing—and fried crab claws, traditionally served with Wintzell’s signature cocktail sauce.