About UsPromotionsLunch MenuDinner MenuEventsGalleryContact Us

San Miguel Dinner Menu

Return to Menus



Appetizers

Cheese Dip
Cheese sauce mixed with jalapeños.
Guacamole Dip
Avocado sauce.
Premium Guacamole
Avocado sauce mixed with pico de gallo.
Bean Dip
Refried beans topped with cheese sauce.
Queso Fundido
Melted cheese with Mexican sausage. Served with three flour tortillas
Buffalo Wings
Eight buffalo wings.
Chipotle Wings
Eight wings topped with chipotle sauce.
BBQ Wings
Eight wings topped with BBQ sauce.
Stuffed Jalapeños
Eight peppers stuffed with cheese.
Cheese Sticks
Eight cheese sticks.
San Miguel Sampler
Chicken quesadilla, steak nachos and chicken flautas served with guacamole, black beans, sour cream and pico de gallo.
Nachos San Miguel
Served with cheese and jalapeños. Make them SUPREME with lettuce, tomatoes and sour cream for extra.

Bean

Beef & Bean

Beef & Chicken

Grilled Steak or Chicken

Fajita Steak or Chicken

Shrimp

Soups & Salads

Sopa Azteca
Caldo de Pollo
Chicken soup.
House Salad
Lettuce, tomatoes, onions, black olives, cheese and salad dressing.
Guacamole Salad
CLettuce and tomatoes topped with guacamole sauce.
Taco Salad
Served with lettuce, tomatoes and cheese. For guacamole, add . For sour cream, add 95¢.

Beef or Chicken

Grilled Chicken or Steak

Shrimp

Fajita Steak or Chicken

Vegetarian

Side Orders

Sour Cream

Pico de Gallo

Sliced Jalapeños

Chiles Toreados

Shredded Cheese

Sliced Tomatoes

Sliced Avocados

Lettuce

Cilantro

Chopped Onions

Tomatillo Sauce

Frijoles Charros

Guacamole

A La Carte

Enchilada
Chile con Carne
Chile Relleno
Chile Poblano
Shrimp Poblano
Chicken Finger
Chalupa
Mexican Rice
Refried Beans
Tamal en Hoja
Quesadilla
Beef or Chicken
Shrimp Quesadilla
Grilled Steak or Chicken Quesadilla
Tostada
Beef or Chicken
Tostadas de Camarón
Shrimp
Fries
Flauta
Beef or Chicken
Taco
Beef or Chicken
Guacamole Taco
Shrimp Taco
Grilled Steak or Chicken Taco
Chimichanga
Beef or Chicken
Shrimp Chimichanga
Grilled Steak or Chicken Chimichanga
Burrito
Beef or Chicken
Chorizo Burrito
Mexican Sausage
Grilled Steak or Chicken Burrito
Shrimp Burrito
Tortillas
Flour or Corn

Las Favoritas del Caporal

Add shrimp in your chile poblano, for on combinations B, E and M.
A. One beef taco, one beef enchilada, Mexican rice and refried beans
B. One chile relleno or one chile poblano stuffed with cheese, one beef burrito, one chicken quesadilla and choice of Mexican rice or refried beans with cheese
C. One chalupa, one cheese taco, one beef taco and one beef enchilada
D. One beef taco, one beef burrito and one beef enchilada
E. One chile relleno or one chile poblano stuffed with cheese, one beef taco, one beef enchilada, Mexican rice and refried beans with melted cheese
F. One chorizo burrito, one quesadilla and choice of Mexican rice or refried beans
G. One beef enchilada, one tamal, one beef taco and refried beans
H. One guacamole tostada, one beef enchilada, Mexican rice and refried beans
I. One cheese and onion quesadilla, chile con carne and one hot and spicy burrito filled with Mexican rice and refried beans
J. One beef or chicken burrito, Mexican rice and refried beans
K. One burrito, one chalupa, one beef taco and one beef enchilada
L. One burrito, one flauta and one beef tostada
M. One chicken burrito, one chicken quesadilla and choice of one chile relleno or one chile poblano stuffed with cheese

Vegetarian Dishes

Vegetarian Combination
One cheese enchilada, one chalupa, Mexican rice and refried beans.
Vegetarian Plate
One guacamole taco, one cheese quesadilla, Mexican rice, refried beans and pico de gallo.
Mushroom Fajitas
Sizzling mushrooms with onions, tomatoes and bell peppers. Served with rice, beans and guacamole salad.
Quesadillas
One mushroom and one spinach quesadilla served with lettuce, tomatoes and sour cream.
Chiles Poblanos
Two poblano peppers stuffed with cheese. Served with Mexican rice and tortillas.
Chicken Enchiladas
Three chicken enchiladas topped with red, green or mole sauce. Served with guacamole salad.
Shrimp Enchiladas
Mole Poblano
Chicken breast topped with dark brown Mexican sauce made with dry chiles, nuts and spices. Served with Mexican rice and tortillas.
El Arado
One chicken flauta and one quesadilla served with guacamole salad and your choice of Mexican rice or refried beans.
El Molcajete
Grilled marinated chicken breast cooked with tomatillo sauce. Served with Mexican rice, black beans and tortillas.
Quesadilla Plate
Two chicken or beef quesadillas served with guacamole salad.
Shrimp
Fajita-Style Steak or Chicken
Grilled Chicken or Steak
Burrito Deluxe
One beef burrito and one chicken burrito topped with cheese, lettuce, tomatoes and sour cream.
Grilled Chicken Sandwich
Grilled marinated chicken breast and cheese sandwich served with fries.
Pechuga de Pollo
Grilled chicken breast a l’orange served with Mexican rice and tossed salad.

Especialidades

Enchiladas Supremas
Supreme combination consisting of one cheese, one beef, one chicken and one bean enchilada. All topped with melted cheese, sauce, lettuce, tomatoes and sour cream.
Shrimp Enchiladas
Chiles Rellenos
Two chiles rellenos served with guacamole salad.

Chiles Poblanos

Shrimp Poblanos

Burrito Supreme
A rolled flour tortilla filled with beef or chicken and topped with lettuce, tomatoes, guacamole and sour cream.
Enchilada Dinner
Two enchiladas accompanied with rice and refried beans, topped with red, green or mole sauce.
Shrimp Enchiladas
Mexican Plate
One beef enchilada served with chile con carne, Mexican rice and refried beans.
Plato Especial
One chalupa, one beef enchilada, one tamal, one burrito, Mexican rice and refried beans.
Fajita Burrito
A flour tortilla rolled around pork carnitas, steak or chicken strips with onions, bell peppers and tomatoes. Served with Mexican rice, refried beans and guacamole salad.
Mexican Dinner
One beef enchilada and one beef taco served with Mexican rice, refried beans and guacamole salad.
Hacienda Platter
One chile relleno or chile poblano, one chicken flauta, one beef enchilada, one burrito and one beef taco served with refried beans and guacamole salad.
Burrito Loco
A 0-inch rolled flour tortilla filled with grilled chicken or steak, black beans, Mexican rice and pico de gallo. Served with guacamole.
Chimichanga
A flour tortilla stuffed with beef or chicken and deep-fried to a golden brown. Served with rice, beans, guacamole salad and cheese sauce.

Grilled Steak or Chicken

Shrimp

Tacos
Three beef or chicken tacos topped with lettuce, tomatoes and cheese.
Flautas
Three shredded beef or chicken flautas served with Mexican rice and guacamole salad.
Pork Carnitas
Pieces of pork sautéed in chile sauce. Served with Mexican rice, refried beans, tortillas and guacamole salad.

Antojitos Mexicanos

Tostadas Tapatias
Two tostadas topped with refried beans, Mexican sausage, lettuce, tomatoes, cheese and avocados. Served with chiles toreados or sliced jalapeños.
Chilaquiles
Corn tortillas cut into small pieces, deep-fried and cooked with tomatillo sauce and chicken. Topped with melted cheese and onions. Served with refried beans.
Huevos Rancheros
Three fried eggs sautéed with sauce. Served with rice, beans and tortillas.
Huevos Con Chorizo
Three scrambled eggs with Mexican sausage. Served with rice, beans and tortillas.
Huevos Revueltos
Three scrambled eggs served with rice, beans and tortillas.
Alambres
A 7 oz. juicy sirloin steak chopped and grilled with bell peppers, onions and mozzarella cheese. Served with tortillas and the house sauce.
Enchiladas de Mole
Three folded tortillas stuffed with cheese and topped with shredded chicken and mole sauce. Served with refried beans.
Arrachera
Three enchiladas verdes topped with lettuce, tomatoes and cheese. Served with Arrachera steak or chicken breast.
Pollo Ranchero
Chicken or shredded beef served with Mexican rice, refried beans, pico de gallo and tortillas.
Quesadilla Dinner
Chicken and cheese quesadilla served with rice and beans.

Grilled Steak or Chicken

Shrimp

Taco Carne Asada
Four steak tacos served with beans and pico de gallo.
Taco Al Pastor
Four marinated pork tacos.

Del Mar

Tacos de Pescado
Four tacos of fresh breaded and fried tilapia fillet.
Filete de Pescado
A 0 oz. fresh tilapia fillet marinated, breaded and deep-fried. Served with white rice and steamed vegetables or French fries.
Huachinango a la Veracruzana
A 0 oz. fresh snapper fillet cooked with onions, cilantro and tomatoes. Served with white rice and a slice of avocado.
Ceviche
A red snapper cut into small pieces, marinated in lime juice and topped with pico de gallo. Served with avocado, tostadas and a slice of lime.
Cóctel de Camarón
One dozen fresh shrimp steamed and prepared with our special del mar cocktail sauce mixed with pico de gallo and a slice of avocado. Served with crackers and a slice of lime.
Camarones a la Diabla
One dozen jumbo shrimp cooked with olive oil and covered with picante sauce. Served with white rice, avocado and a slice of lime.
Camarones al Chipotle
One dozen jumbo shrimp cooked with olive oil then covered with chipotle sauce. Served with white rice, avocado and a slice of lime.
Tostadas de Camarón
FTwo shrimp tostadas with lettuce, tomatoes, pico de gallo, avocado and a slice of lime.
Alambres de Camarón
One dozen shrimp grilled with bell peppers, onions and mozzarella cheese. Served with tortillas and our special tomatillo sauce.
Tacos de Camarón
Four shrimp soft tacos topped with lettuce, tomatoes and cheese.
Fajitas de Camarón
One dozen sizzling shrimp cooked with tomatoes, onions and bell peppers. Served with Mexican rice, refried beans, guacamole salad and tortillas.

Steaks

All steak entrées are served with frijoles charros and two of the following side items refried beans, black beans, house fries, steamed vegetables, house salad, Mexican rice or white rice.
Carne Asada
A 0 oz. thin cut of marinated and grilled sirloin steak. Served on a skillet with sautéed onions.
T-Bone Steak
A 2 oz. juicy and flavorful classic cut of prime beef
Bandera Sirloin
A 2 oz. center cut of choice sirloin seasoned with garlic, chiles and spices. Served over grilled onions with avocado.
Chuletas en Salsa Verde
Two grilled pork chops covered with our original green sauce.
Bistec a la Mexicana
A 0 oz. tender sirloin steak cut into small pieces and cooked with chopped onions, tomatoes and bell peppers.
Bistec a la Tampiqueña
A 2 oz. boneless rib-eye steak cooked with our signature tomato sauce.
Chuleta de Res
A 0 oz. juicy bone-in rib-eye steak marinated and grilled. Served with sautéed onions.
Fajitas
Sizzling steak, chicken or shrimp with onions, bell peppers and tomatoes. Served with tortillas and two sides. For mushrooms, add 99¢.

Steak or Chicken

Steak, Chicken & Shrimp

Parillada Mix